How often have we visited a Fast Food Restaurant and wondered if the food is really hygiene. What really goes behind the counter or if the kitchen crew are handling the food using conventional food safety procedures ?

This page is going to try to explore what really goes behind the secret industry of Fast Food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s